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Healthy
Recipes
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Healthy, Delicious,Raw Vegan, Vegan, Vegetarian Recipes
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Banana Mango Pudding
(Garnished with Blueberries)
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2 Bananas
1 Mango
1 Tsp. of Vanilla
3-5 Pitted Medjool Dates
Pinch of Himalayan Salt
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Directions: Blend all ingredients in a blender and pour in decorative bowl or dish and garnish with blueberries. Stores in refrigerator for a few days.
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Nori Rolls
Untoasted Nori Sheets
Filling:
Shredded vegetables: carrots, beets, peppers, zucchini, avocado, cauliflower rice
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Directions: Shred Vegetables in food processor using the grater blade or hand cut. For the cauliflower rice, process in food processor using S-blade. Lay Nori sheet down on sushi mat or counter and add vegetables and cauliflower rice to one end and roll to make a log. Then wet knife with water and slice into sections.
Apple and Dulse Salad
Romaine lettuce and Spinach
Apples
Dulse
Avocado
Lemon
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Directions: Wash fruits and vegetables and use salad spinner to dry the greens. Cut Lettuce and add spinach to bowl. Dice an apple and avocado, add to bowl.
Dressing: Olive oil mixed with Himalayan salt, juice of 1 lemon, dulse flakes.
Vanilla Bites
Coconut Oil
Coconut Flour
SunWarrior Vanilla Protein Powder
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Mix equal amounts of coconut flour, SunWarrior Vanilla Protein Powder, and melt enough coconut oil to mix with the powders to make the balls. Store in fridge for a week. (To melt coconut oil, boil a pan of water and put coconut oil jar in the pan of water, until it melts)
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